기타 기업의 제품
기술적 특성
- 식초 종류쌀
설명
Ginseng-brown rice vinegar is made of fermented ginseng, brown rice, cassiae simen, and eucommia ulmoides. Changsung Co., Ltd. achieved its manufacturing patent. This vinegar can be used for various foods like general vinegar and has excellent effects on skin and intestine peristalsis.
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Ginseng-Brown Rice Vinegar
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